The blog this week is a reworded excerpt from what I believe
may be the best book an IH can own; that is, Mathematical Models for Estimating
Occupational Exposure to Chemicals, 2nd Ed, AIHA Press.
Many Industrial Hygienists are
faced with at least scores of exposure scenarios in which workers face
exposures to many different compounds in a lot of different circumstances. It is probably safe to say that under the
current operating system the exposure associated with a majority of tasks are
never monitored because the industrial hygienist judges them to be safe. Indeed, John Mulhausen has taken the lead in discussing, disclosing
and popularizing the fact that the most common number of samples collected to
make this determination is zero. Indeed, most hygienists are not required to
present a formalized or systematic analysis to support these decisions. That is, he or she has observed the universe
of scenarios and has, for the most part and probably correctly, concluded that
the exposure limit is not exceeded. When
asked how that determination was arrived at, the typical answer is that he or
she applied expert judgment. That is, the occupational hygienist uses his or
her combined experience to make this decision. When pressed further, the
hygienist might say that it is because the system or scenario under
consideration is relatively closed, that the vapor pressure is low, the
exposure limit is relatively high, etc.
This combination of factors tell an experienced occupational hygienist
that overexposure will not occur. When
professional judgment leads the hygienist to believe exposures may approach or
exceed the exposure limit, a monitoring plan is put into action. The results of
that monitoring determine whether controls are implemented.
I believe that much of exposure assessment
in general and industrial hygiene in particular, has been practiced using the
reactive, reflective, qualitative, and relatively undefined expert judgment as
outlined above. Within the IH world,
this manner and technique of working has generally protected many workers from
overexposure and subsequent adverse health effects. However, it has a number of serious flaws,
including:
(1) It is difficult or impossible to explain
objectively.
(2) It is typically not supported by explicit
quantified facts relating specific cause and effect.
(3) It is not amenable to technology transfer (i.e., those new to the field find it
hard to learn).
(4) It is often insufficient to provide convincing
evidence to affected workers or to defend against litigation or other legal
challenges.
Thus, I believe that the standard method of only using direct
measurement is clearly not the best we can do as industrial hygienists. In fact, sometimes, measurements cannot be taken. Consider the following situations:
- You want to monitor exposures, but there is NO method is available
- You cannot measure exposures “right now” when they are occurring
- You cannot measure exposures because you cannot be present, such as when they happen at another location, they happened previously (retrospective), or they have not happened yet (prospective)
- A small sample size of exposure monitoring events leads to a heavy bias toward concluding unacceptable exposures are acceptable
- The financial burden associated with technician’s time to collect sample and analytical fees are real-world challenges that restrict monitoring efforts
The book goes into a lot more detail relative to this
argument but more important, it provides a wealth of technical information about
specific models and modeling techniques.
I and my fellow authors receive no money from the sale of this book but
I tell you honestly that I believe that no IH should be without it.
Questions for Discussion:
- Of those of you who have it, what do you think of this book and how could we make it better?
- What modeling problems have you tried to apply the material in the book to solve and how did that work for you?